As a member of the family-run and owned Myconian Collection of luxury hotels, resorts and villas, we are passionately committed to providing exceptional and delivering unique hospitality experiences.
Our managerial philosophy and operational approach reflect not only our leading expertise in the luxury hotel business but also our dedication to the island of Mykonos via environmental conservation initiatives, local sourcing and consistent support to the Cycladic island communities.
From our hotel chefs who carefully hand-pick every ingredient to our Thalasso Spa facilities that use only the purest materials and products, we remain focused on our ultimate goal: to surpass conventional standards and seek out perfection in an island blessed by the ‘gods’.
- A welcome champagne drink
- One bottle of wine and traditional treats, in room upon arrival
- One breakfast in bed for two on day of choice
- A light candlelight dinner for two including one entrée and one main course (excluding drinks, fresh fish and lobster)
- Two glasses of champagne and chocolate covered strawberries served for dessert after dinner
- One thalassotherapy 90-minute Spa treatment per person per stay